Holiday Parties at Northstar Resort

Northstar-at-Tahoe™ Resort is the Ideal Holiday Party Venue!

Come celebrate the holidays at Northstar® Resort with a variety of winter activities, group packages and a special holiday dinner party for your group of 20 people or more.

Menu
Choose from a buffet dinner including appetizers, three delicious entrées and dessert for $40 per person* or a delightful and satisfying four-course plated dinner for $55 per person*. Then plan to work off those calories by taking a few laps around the ice skating rink within steps of your dinner party.

*Minimum group size 20 people. Price/selection subject to change. Price is subject to service charge, tax and a 2% resort fee. Please let us know if any special dietary needs.

Lift Tickets Included
Each dinner party attendee receives a FREE Northstar Resort lift ticket**, so for groups wishing to get a few runs in together before enjoying a delightful plated or buffet dinner, this is the perfect opportunity. Don't forget to take advantage of our affordable group lesson rates and group equipment rental package.

**Lift tickets are valid daily Dec. 1 - 17, 2009 and Tuesday through Thursday, Jan. 5 - Apr. 11, 2010, excluding Feb. 13 - 20, 2010.

Reservations
Valid for parties December 1, 2009 through January 14, 2010. Please call Adam Wilson, Director of Sales at 530.562.8034.

Discount Lodging Available
Traveling to Lake Tahoe and Northstar Resort for the holidays? Take advantage of our group lodging rates and lodging amenities and services. For more information, please call 530.562.1010 and reference code "PARTY9"

Holiday Plated Dinner Menu
$55

Appetizer Platter (served during cocktail hour)
Hummus, pita chips and crudités
Assorted imported cheeses
Italian salami and prosciuto
Marinated olives and mushrooms

First Course (choose 1)
French onion soup
or
Butternut bisque with crème fraiche
or
Cream of Mushroom with a nutmeg chive crème fraiche

Second Course (choose 1)
Baby greens with apples, gorgonzola cheese,
beet chips, roasted walnuts with a tarragon vinaigrette
or
Baby spinach with fresh mozzarella, cherry
tomatoes and Basil vinaigrete dressing

Third Course (choose 2)
Roasted game hen Port and cranberry glaze
or
Halibut “Wellington” and lemon thyme beurre blanc
or
Lamb chops with minted garlic sauce
or
Short ribs with a porcini reduction
or
Buternut squash ravioli with brown sage buter and pine nuts

Sides
Herb mashed Yukon Gold potatoes
Honey glazed roasted root vegetables

Dessert
Eggnog Crème Brule

Coffee + Tea
Served with Starbucks coffee and iced tea

Buffet Menu
$40

Appetizer Platter (served during cocktail hour)
Hummus, pita chips and crudités
Assorted imported cheeses
Italian salami and prosciuto
Marinated olives and mushrooms

Salad
Baby greens with apples, gorgonzola cheese,
beet chips, roasted walnuts with a tarragon vinaigrette

Entrée (choose 2)
Roasted turkey breast with tarragon gravy and cranberry quince sauce
or
Short ribs with a porcini reduction
or
Buternut squash ravioli with brown sage buter and pine nuts
or
Salmon with agrodolce sauce

Sides
Herbed mashed potatoes
Honey glazed roasted root vegetables
Sage and sausage stufng

Dessert
Assorted cream pufs
Individual pumpkin pies

Coffee + Tea
Served with Starbucks coffee and iced tea