The first-ever Lake Tahoe Restaurant Week from September 5 - 12 is a celebration of the scrumptious cuisine and culinary talent that has made the Lake Tahoe region the best mountain dining destination in the country.
Delight your palate with 3-course prix-fixe lunch and dinner menus for $20, $30, and $40 per person that incorporate organic, seasonal and local ingredients - all served up at Lake Tahoe's charming and historic eateries and bistros.
| Participating Restaurants at Northstar® Resort | Price | Cuisine | |
|
Baxter's Bistro & Lounge - 530.562.3200 First-rate cuisine, unique menu and extensive wine list, relaxed ambiance and live music from some of the country's and world's top jazz acts.
|
$$$-
|
American/
|
|
Mikuni Japanese Restaurant & Sushi Bar | 530.562.2188 From the freshest seafood to the finest accompaniments, Mikuni's innovative menu features more than 300 original sushi creations --many of them named for frequent guests.
|
$$$ | Japanese/ Sushi |
|
Manzanita, Lake Tahoe | 530.562.3050 The signature restaurant at the five-star Ritz-Carlton Highlands, Lake Tahoe hotel, Manzanita features organic seasonal ingredients and a fabulous food experience created by renowned San Francisco chef Traci Des Jardins.
|
$$$- $$$$ |
American/ Desserts/ Spirits |
» Complete list of participating restaurants
Call 1.800.GO.NORTH™ (1.800.466.6784) or 530.562.2205 and mention "Lake Tahoe Restaurant Week" to receive 10% off Northstar Resort Lodging during Lake Tahoe Restaurant Week, September 5 - 12 . Some restrictions apply. Discount applies to all units except homes and can not be combined with other offers.
For more information about Lake Tahoe Restaurant Week, please visit www.TahoeRestaurantWeek.com or call 530.583.2138.
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