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Unfortunately this clinic has been cancelled.  Please check back periodically for information on any upcoming clinics.

LUNA Chix of NASTC Slow Food/Fast Skiing

The Northstar™ Resort Ski & Snowboard School is proud to welcome and to offer clinic programs presented by the North American Ski Training Center.

This course is a two-day excursion of indulgence; NASTC is bringing you the best from both the ski world and the culinary world. During the course, you will work with one of the LUNA Chix of NASTC trainers and receive personalized coaching to take your skiing and confidence to new heights on the slopes of Northstar-at-Tahoe . Additionally you will be treated to a sumptuous dinner prepared in the Slow Food method by owner and chef Billy McCullough of Dragonfly Cuisine, Truckee. Slow Food is a movement that focuses on producing good quality food in an organic and sustainable manner. NASTC advocates Slow Food philosophy and practices as part of the path to a healthy and active lifestyle.

 

About the North American Ski Training Center

Truckee-based NASTC is a high-performance ski school for intermediate, advanced, and expert skiers offering multi-day, total-immersion courses 21 times a year at resorts world-wide. All of their courses are led by The Professional Ski Instructors of America’s Demonstration Team members and American Mountain Guide Association.

Courses include lift ticket, video, review, classroom sessions, dinner, and swag bag. If you are an advanced skier or even an intermediate looking for real adventure, this is your chance to truly improve your skiing!

 

 

Visit skiNASTC.com or stop by the Northstar ™ Resort Ski & Snowboard School for more information.